The essence of Antica Tenuta's cuisine lies in an unbreakable bond with the land of Sabina, a generous territory that dictates the rhythm of our seasons and inspires every single culinary creation. Our "garden to table" philosophy is not just a slogan, but a daily commitment that begins at dawn among the rows of our private garden, where we harvest vegetables and herbs at the precise moment of their ripeness. This dedication to absolute freshness allows us to bring dishes to the table that preserve the aromas and organoleptic properties that only a "zero kilometer" supply chain can guarantee. In a world dominated by speed, our cuisine invites you to slow down, offering guests the opportunity to rediscover the authentic flavor of a sun-ripened tomato or a freshly picked wild herb, transforming a simple lunch into a profound sensory experience that reconnects us with the surrounding nature.

The beating heart of our gastronomic offering is the harmonious blend of robust Roman tradition and the refined Sabine olive oil culture. Our recipes are rooted in local history, celebrating iconic dishes prepared with artisanal mastery and the touch of genuine hospitality that characterizes our Tenuta in Montelibretti. The key ingredient that unites each course is Sabina extra virgin olive oil, a world-class excellence that enhances the select meats, homemade pastas, and crispy side dishes. Our cuisine avoids artifice, but focuses on the purity of the raw ingredients: we use only what the land offers, respecting natural cycles and promoting small local producers who, like us, believe in sustainable, high-quality agriculture. Each bite thus tells the story of the Roman hills, rural traditions, and a passion for good food passed down from generation to generation.

The culinary experience at Antica Tenuta is complemented by an exceptional setting, where the table settings and attentive service reflect the rustic elegance of the property. Whether it's a wedding reception in our "Enchanted Forest" or an intimate dinner in the dining rooms, the table setting is designed to reflect the simplicity of the products offered, creating a perfect balance between aesthetics and flavor. Conviviality is the cornerstone of our hospitality: we want every guest to feel part of a large family, enjoying the tranquility of the countryside just a few kilometers from Rome and the convenience of Tiburtina station. Dining here means taking the time to converse, toasting with local wines, and letting yourself be lulled by the silence of Sabina, knowing that what you're eating is the honest fruit of a beloved and respected land. It's this return to our roots, combined with impeccable professionalism, that makes every event or stay with us an unforgettable memory tied to the authentic flavors of Lazio.