Those who arrive at Agriturismo Antica Tenuta are welcomed by the beauty of the landscape, the elegance of the spaces, and the warmth of the hospitality. But there is one element that truly completes the experience: the cuisine. A cuisine that does not follow trends, but seasonality. That does not aim for effect, but for the truth of taste.

Our restaurant is the beating heart of the estate. Here we offer dishes that originate from rural tradition, reinterpreted with care and respect. Each recipe is a tribute to the Sabina region: fragrant extra virgin olive oil, vegetables from the garden, local cured meats, artisan cheeses, handmade pasta, and meat from selected farms.

The menu changes according to the season. In spring, you will find wild herbs, edible flowers, and delicate first courses. In summer, barbecues under the stars and fresh rustic salads. In autumn and winter, mushrooms, chestnuts, polenta, and roasts that smell like home.

Each dish tells a story about the local area. There are no shortcuts: the ingredients are carefully selected, the preparation times respect the raw materials, and the service reflects the style of the farmhouse—simple, warm, and attentive.

Eating at Antica Tenuta is not just about nourishment: it is about sharing, celebrating, and rediscovering perhaps forgotten flavors. It is about sitting down at the table and feeling part of something real.